Please explain this to me - How does a steak house, a restaurant that's practically all about high-ticket wine sales, put that soap in the men's room? And, I assume, the lady's as well? If you wash your hands in there, all you can smell for the rest of the night is the soap. Sometimes it's almond, or floral. But often, it's a kind of antiseptic smell. Maybe the same scent they use in toilet bowel cleaner. And you cant' get away from it. If you raise a glass - it's not your wine you smell - it's the soap.
Have they lost their minds?
And what of the customers? Why am I having to rant about this on a blog that almost nobody's discovered yet? Why do their customers not complain? Why do they keep coming back?