Kathy's still away, so just the three of us this evening.
Char-broiled flank steak - rub: EVOO, kosher salt, crushed garlic, pepper melange (black pepper, allspice, ceylon clove, nutmeg, ancho chile), smoked spanish paprika, thyme
Duxelle of leeks and portobello mushrooms - porcini powder cream, dry vermouth and demi-glace
Pan carmelized local farm yellow zucchini
remainder of ficelle from lunch.
2003 Chateau Campuget, Nimes (S, G, M) - Great value there