Well, it's official. deli-arts.com lives.
We've just launched the website for Deli-Arts (and Manhattan Deli-Arts in particular).
I have refrained from writing about my commercial endeavors here until now - and honestly I'm not sure yet if I'll continue that policy in general - but as I've been absent from this blog for a long time, I figure I owe an explanation.
I've been busy starting a business. In fact, we've been making and selling our Artisan Deli Classics for about a year now. But we've been slow to the web.
Please stay in touch with the blog going forward as I'm renewing my commitment to writing Noshstalgia - cheering for the heroes who bring us great things, and sharing some of the challenges and lessons learned in bringing old-time product to market.
In the meantime - Thanks to all who've contributed to taking some of my Noshstalgia out of the blogosphere and into the real world: Family, Investors, Suppliers, Distributors, Retailers, our fine Restaurant accounts, deli-mavens who support our efforts, and my partner John O'Brien who brings decades of experience in the deli products business to the team.
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