tag:blogger.com,1999:blog-8332424948329252452.post8520538667838999372..comments2008-02-15T12:33:15.287-05:00Danhttp://www.blogger.com/profile/06562167709392398878noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8332424948329252452.post-24244118052786424022008-02-15T12:33:00.000-05:002008-02-15T12:33:00.000-05:002008-02-15T12:33:00.000-05:00Katherine,<BR/>Thanks for that suggestion. Nancy and her staff have enjoyed sampling the pastrami and have featured it on the menu recently. I believe Nancy plans to offer the product again during the lunch service throughout March. We've also discussed - although not yet specifically planned - offering our hash for breakfast or brunch in the future.Danhttp://www.blogger.com/profile/06562167709392398878noreply@blogger.comtag:blogger.com,1999:blog-8332424948329252452.post-28150912554773879932008-02-11T20:53:00.000-05:002008-02-11T20:53:00.000-05:002008-02-11T20:53:00.000-05:00Why not combine the best of all worlds and have a pastrami tasting at Nancy's?<BR/>I would happily donate my sevices in any capacity. I haven't had really good pastrami in decades. I went to New York City and was disappointed in the pastrami. Maybe the pastrami of my dreams/childhood does not exist?Katherinehttp://www.blogger.com/profile/05572897407299247275noreply@blogger.com